Is Oat Intolerance Real? | Trader Joe's AMAZING New Product 🥖 | Homemade Cowboy Caviar


Hello Reader,

I've got a busy weekend ahead of me.

We'll be packing our October Love Me Gluten Free boxes and shipping them on Monday.

The big reveal will be on Facebook Live on Sunday, October 6th, at 11 am Central. Please save the date and RSVP HERE. 😊

After I ship the boxes, I will be heading straight into prep mode for Rosh Hashanah, the Jewish New Year, which starts Wednesday night.

(If you're still figuring out what to make for the Jewish New Year, check out these 10+ gluten-free traditional holiday recipes.)

Is Oat Intolerance Real?

Whenever I post on Instagram about a gluten-free product that contains oats, I get flooded with comments from people who tell me they can't tolerate oats.

I feel for people who are gluten-free and cannot eat oats. It makes the gluten-free lifestyle exponentially harder.

Oats make gluten-free baked goods taste so much better, and they're loaded with fiber and micronutrients our bodies need. Unfortunately, most people on a gluten-free don't get enough fiber.

I researched how many people are actually oat intolerant and found that oat intolerance is rare. It made me wonder if people are unnecessarily avoiding oats.

I encourage you to read my new article, "How Many People with Celiac Disease Cannot Tolerate Oats?" to learn more about the research behind oat intolerance and whether people with self-diagnosed oat intolerance may actually be able to reintroduce oats into their diet. The research is fascinating.

Speaking of Oats

Trader Joe's makes my gluten-free heart happy.

Over the past few years, the grocer has launched madeleine cookies, cookie dough, pumpkin ravioli, and chocolate donut holes.

This month, Trader Joe's launched a unicorn product: A gluten-free baguette. 🥖

If you tolerate oats, grab this baguette and enjoy every bite. It's also vegan and dairy-free!

Want to learn more about the new baguette and what's inside it? Read THIS ARTICLE. I've got the full scoop.

PS: Did someone on the Internet tell you Trader Joe's products aren't safe for people with celiac disease? Let's finally debunk this myth. Learn more in my article, Can You Trust Trader Joe's Gluten-Free Label?

A Healthy Snack

I'm always looking for ways to add more vegetables to my diet, and that's why I'm so proud of my new recipe for Vegan + Gluten-Free Cowboy Caviar.

This recipe is veggie-loaded and infused with a delicious homemade vinaigrette. I served it with Crunchmaster Crackers because every good dip needs a crunchy cracker for scooping. Thank you, Crunchmaster, for sponsoring this recipe!

Is It Gluten-Free?

This product doesn't make any "gluten-free" claims on the packaging. But is it gluten-free?

Now, here's what Klondike says on its website:

"Are Klondike Bars Gluten-Free? Nope. Klondike products are not gluten-free. We do not operate allergen-free manufacturing sites, however we do have allergen management programs in all our facilities. The intent of these programs is to avoid unintentional cross-contamination of allergens between products. Our product labels adhere to the FDA’s strict regulations regarding declaration of ingredients and allergens. We do not use the terms “Natural” or “Artificial Flavorings” to hide the existence of any allergens. RECIPES CAN CHANGE. We strongly recommend that allergic consumers refer to ingredient declarations EVERY TIME they purchase processed foods."

This is your reminder that when you don't see a gluten-free label on a product, check the manufacturer's website to be sure it's safe.

A good place to check is the FAQ section of a brand's website. They usually answer the "Is it gluten-free?" question.

Free Omer

It's been 356 days since Omer Shem Tov, a young Israeli man with celiac disease, was taken hostage. Omer and his family are in a lot of pain. This is HIS STORY.

Finally, I wish all my friends who celebrate Rosh Hashanah a Happy New Year. ☮️ 💝🎗️

Sincerely,

Jenny 🩷

Find me on Instagram, Facebook, and/or TikTok.

Join the Love Me Gluten Free subscription box waitlist at lovemeglutenfree.com.

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Visit Good For You Gluten Free for more information, accessible recipes, and more!

Jenny | Good For You Gluten Free

Join 23,000+ gluten-free friends (subscribers) who are serious about being gluten-free and eating well. Each week, Jenny shares the latest news, products, recipes, and more with her loyal community. She offers a commonsense approach to the gluten-free lifestyle and helps her community make sense of controversial and contradictory topics so they can live their best gluten-free lives.

Read more from Jenny | Good For You Gluten Free

Hello Reader, We dropped the October Love Me Gluten Free box last week. Several people told me it was their favorite box. I put so much hard work and love into every month's box, so I appreciate the vote of confidence. Thank you. 😊 Here's what the October "Fall In Love" themed box looks like. Isn't she pretty? You can learn more about the contents of the box in THIS ARTICLE. If you'd like to become a Love Me Gluten Free subscriber, JOIN THE WAITLIST so we can stay in touch. The cart opens on...

Hello Reader, We have a lot of new subscribers this week, so I wanted to take a moment to share a quick intro before we get into the "meat" of today's newsletter. I'm Jenny, and I founded Good For You Gluten Free 10 years ago after getting diagnosed with celiac disease. I take a commonsense approach to the gluten-free lifestyle and work hard to help you live your best life, whether I'm busting myths, helping you make sense of the latest gluten-free drama, or inspiring you to bake up a special...

Hello Reader, A reader recently asked me if an ingredient label has to list "gluten-free oats" vs just "oats" to be considered celiac-safe. In other words, if the ingredient label says "oats," is it safe to consume? The short answer is it doesn't have to say "gluten-free oats" on the ingredient label to be safe. However, the long answer is that you need more clues on the packaging (beyond the ingredient label) to discern if the product is safe. I have much to say about this topic, so I wrote...