Hello Reader,

Before I share what is new in gluten-free land, I want to remind you that if you're interested in receiving my April Love Me Gluten Free subscription box, be sure to join my VIP waitlist.

My waitlist will have the first opportunity to join before it opens to others. I hope you'll join us! 🙏 🩷

Better Than Takeout Lo Mein 🥡

I'm gonna be honest with you: I crave Chinese food all the time.

On Tuesday, I shared my crispy gluten-free sesame chicken recipe, and today, I'm sharing my NEW 15-Minute Gluten-Free Vegetable Lo Mein!

This delicious recipe includes vibrant vegetables, delicious gluten-free pasta, and a savory sauce that ties it all together. You could easily add chicken, shrimp, or eggs to make it a meal.

Get the RECIPE HERE.

Goldfish Galore!

The gluten-free goldfish market has exploded in the last year, and I'm having trouble keeping up with all the great options.

I recently updated my Gluten-Free Goldfish 101 article to share all SIX gluten-free goldfish brands.

You'll also find my surprisingly simple and ultra-cheesy copycat goldfish recipe (pictured in the last quadrant below).

Get all the details and my recipe in THIS ARTICLE.

New Products

A few new products have landed recently, and I've got the scoop on them all:

MyMochi launched frozen Waffle Bites that are made with the same sweet rice flour used in traditional mochi.

Schar launched a line of new muffins, including Chocolate Chip, Chocolate, and Classic flavors.

Proven Provisions makes a high-protein waffle mix that contains no sugar. Each serving contains 14 grams of protein - wow!

The founder sent me some mixes to try, and I thought it tasted eggy but good. I sheepishly admit that I added maple syrup to sweeten them a bit.

Base Culture launched Simply Bread, a shelf-stable gluten-free bread that comes in three varieties: Classic Sandwich, Hint of Honey, and Super Seed.

A Little Something for the Kids

My gluten-free friend, Paola, created a clever gluten-free baking club for kids ages 5-13.

If you're looking for a way to entertain your kiddos, sign them up for a GF Baking Club For Kids membership and have Paola entertain them for a few hours.

Paola's classes are so popular that her current baking kit (which comes with the membership) is sold out, but I encourage you to join her WAITLIST to be notified when she opens up to new members (which she says will be soon!).

This is a picture of the December box, which had kids making ugly Christmas sweaters. 😂

Bring Him Home

It's been 139 days since Omer Shem Tov, a young Israeli man with celiac disease, was taken hostage. Omer and his family are in a lot of pain. This is HIS STORY. #bringthemhome

Sincerely,

Jenny | Certified Integrative Nutrition Coach and Certified Gluten-Free Practitioner (work with me)

Author of Dear Gluten, It's Not Me, It's You​

Creator of the SIGNATURE Gluten-Free Course (get 15% off with the code MEMBER15)

For more recipes, information about living with gluten disorders, and Nima results, visit Good For You Gluten Free.